Detailed Notes on bouchercon2016.com
Otto: Though I?�ve slightly identified him for three decades, I eventually had the chance to have a extended dialogue with Joe Lansdale, which was marvelous. Heirloom tomatoes, tournedos of Angus beef, and also a praline parfait I couldn't finish. Honorable point out into the beignet doughnut at District Donuts, which nearly sent me right into