DETAILED NOTES ON BOUCHERCON2016.COM

Detailed Notes on bouchercon2016.com

Otto: Though I?�ve slightly identified him for three decades, I eventually had the chance to have a extended dialogue with Joe Lansdale, which was marvelous. Heirloom tomatoes, tournedos of Angus beef, and also a praline parfait I couldn't finish. Honorable point out into the beignet doughnut at District Donuts, which nearly sent me right into

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